Monday, July 27, 2009
Natural Occurring Caffeine
After relishing in the first two sips, however, something troubling began. My heart started racing faster than a locomotive. It was frightening. I sat for about 10 minutes while my heart calmed down. Then, I felt mildly light headed. This was another sign that I needed to return this “healthy” drink.
The proprietor notified me that the tea I ordered contained “naturally occurring caffeine” and it was attempting to rid my body of toxins. That was causing my rapid and irregular heartbeats. That doesn't sound logical to me. Hmm...
I have had jasmine green tea in bulk and brewed it at home. I had no negative health consequences at that time. So, I figured it would be good this time around.
These heart palpitations were worse than any caffeinated beverages I have ever had, including coffee.
Whatever it is, whether the brand or manner of brewing, I am hesitant to order teas not brewed at home anymore.
Just thought I'd throw this out there in case anyone else experiences the same thing.
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Sunday, July 26, 2009
Mango Pudding
Mango Pudding
1 medium mango, peeled and sliced
1 cup tofu, silken variety
Cut off a slice of tofu and crumble it into a measuring cup. Or, if you are not concerned about measuring (which I am not), simply crumble the tofu into a blender. Add the sliced mango.
Puree until smooth. You may want to adjust the amount of tofu to arrive at your desired pudding-like consistency.
Spoon pureed mixture into serving bowls. If desired, sprinkle with coconut. Chill prior to serving.
Option: Add a ½ teaspoon of fresh mint leaves when pureeing for a refreshing taste treat.
Recipe taken by my cookbook, Cooking With Soy.
Thursday, July 23, 2009
Natural Decaffeinating
Found on In Pursuit of Tea, via Dr. Andrew Weil's newsletter....
Steep the tea for 45 seconds in hot water and then pour off the liquid. This removes up to 80 percent of the caffeine.
Add more hot water and steep as you normally would. The aroma and taste should not be affected.
How easy is that?
Wednesday, July 22, 2009
Fresh Nutrient Rich Fruits
If you have a farmer's market nearby, I recommend buying your fresh produce there. It'll give you a chance to meet the grower and learn new ways to enjoy the foods. Plus, you'll know exactly where your food is coming from. It can't get much better than that, in my opinion. Local farmers deserve all the support we can give them. When you get accustomed to the way food is supposed to taste, fresh from the unadulterated ground, you won't go back to supermarket foods.
Here's the fruit list, in no particular order:
* raspberries
* cherries (have you ever had a Rainier cherry?! OOOHH!)
* wild blueberries
* cranberries
* granny smith apples
* strawberries
* red delicious apples
* plums
* prunes
* blackberries
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Tuesday, July 21, 2009
Heart Healthy Seafood Tips
Substitute salsa or cocktail sauce for butter when ready to eat your seafood. Not only will you be decreasing your fat content, you'll also be consuming more nutrients.
* Choose fresh berries or fruit as a seafood topping.
* Prepare your seafood using low fat cooking methods such as broiling (without heavy oils), poaching, steaming, and grilling.
* Choose fresh seafood salads, not the processed fake crab variety.
* If you choose a seafood salad, make sure there is no high fat mayo in it.
* Buy canned tuna in water instead of oil. You can use the liquid in soup bases.
* Try to avoid or limit eating fried seafood of any kind.
* Instead of heavy sauces, squeeze a fresh orange, lime or lemon over your seafood.
* Use herbs to season your seafood instead of butter and salt.
Enjoy!
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Friday, July 17, 2009
Green Tea is Not Just For Sipping
Place a teaspoon of green tea leaves into the water. If you don't have the leaves, open up a teabag and pour the contents into the water. Place the steamer basket in your pot. Then, add the fish. Bring to a boil and steam until done. It will only be a few minutes. Poke fish for doneness.
The green tea adds a mild sweetness to white fishes such as halibut and tilapia. Green tea steaming is good even with salmon, though not as noticeable since salmon has such a strong flavor on its own.
I have found a good alternative is to mix some green tea leaves with some chopped fresh basil. Use twice as much basil as green tea leaves. Place the basil and leaves in a flat pan. Lightly spritz the fish with some water or milk. Dip the fish into the herb tea mixture to coat. Place into the steamer and steam until done. This gives a stronger taste than the first method, but is still tasty. (In my opinion, anyways :) )
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Sunday, July 12, 2009
Eating a Heart Healthy Diet
Steaming is the quickest and healthiest way to cook food. There are steamers you can buy for under $10 that fit into a saucepan. Or, you can buy a steamer machine.
Baking, without excess oils, is a healthy cooking alternative. Use extra spices to get the best taste benefits.
Grilling. If you do not have warm weather for an outdoor grilling experience, there are varieties you can buy for using on your stovetop.
Poaching. Adding a little water to the bottom of your cooking pan will result in a healthy way to cook your food. Add more water as necessary.
Good luck...
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Wednesday, July 08, 2009
Lowering Your Cholesterol
Whole grains. This family includes oats, barley, millet, kamut, quinoa and whole wheat.
Legumes. Included in legumes are bean varieties (kidney, navy, garbanzo, etc.)lentils.
Fresh produce. Fruits and vegetables contain beneficial fiber.
Seeds and nuts. Almonds, walnuts, sunflower seeds and flaxseeds are in this category.
Thursday, June 25, 2009
Why You Need to Buy Local Organic Foods
Obtaining true taste of foods. Pesticides cover up the actual taste benefits of food. By eating organic foods, individuals can know for sure how a certain food was intended to taste.
Help farmers. Eating organic foods aids local farmers, since a variety of the organic producers operate local farms.
Support local community. Buying from your local farmer keeps your hard earned dollars in the economy.
Know your source. By communicating with the person who grew your food, you're not supporting a faceless corporation (or commercial “organic” farm). It gives a sense of personalization in this rather impersonal world.
Sense of helping. When you purchase from your local farmer, you can feel better about helping another individual in their business.
Learn more about the food. When you buy from the party who grows your food, you can learn about “insider secrets” such as how to cook it, store it, how it was grown, and share in the passion of what it is like to know your source of food.
Eliminate middle person. By buying directly from the local organic farmer, you eliminate others shipping and handling your food. This is a great way to reduce your chances of obtaining any unwanted contaminants.
Hope this helps you choose organically grown food as part of your daily meal plan.
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Thursday, June 11, 2009
Red Raspberries & Health Benefits
My local organic market is having a sale on red raspberries...so I treated myself. Mmm...
In addition to their wonderful taste...red raspberries carry with them a variety of nutritional benefits. For instance....
Red raspberries are very high in Vitamin C, fiber, vitamins B2 and B3, magnesium, plus folate. They also are high in antioxidants. There is talk about them containing strong anti-cancer agents, but I haven't read enough information to convince me of this yet. I'll keep looking.
It's great knowing that not only am I giving my taste buds a treat, but my body is enjoying these nutritional delights also. :)
Red raspberries are great eaten as is, or with some lowfat milk, or added to plain yogurt.
Healthy Deviled Eggs
8 large eggs
2 T fat free mayo
1 T mustard
1/3 C nonfat cottage cheese
1 T lemon juice
1 t dill weed
paprika
Hard boil the eggs. Peel and cut in half. Place half of the yellow portions into a bowl with the remaining ingredients. Discard other half of yellows. Scoop mixture into egg halves and place on serving platter.
Place into refrigerator to chill prior to serving.
To remove
Sunday, June 07, 2009
Tips For Lowering LDL ("Bad") Cholesterol
To lower blood cholesterol, limit consumption of these foods:
two percent milk
oils and margarine
avocados, olives, and coconuts
nuts
whole milk
high fat creams and ice creams
high-fat cheeses
high fat cottage cheese
high fat sour cream
anything with saturated fat in it
sugar laden foods
butter
fatty cuts of meat and refried pork
sausages, hot dogs, bologna
liver, kidneys, and other organ meats
egg yolks
lard, coconut, palm, or palm kernel oil
processed foods
Eat plenty of fresh vegetables and fruits.
Eat low fat protein such as chicken, tofu, fish and seafood.
Drink plenty of water.
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Wednesday, June 03, 2009
Red Pepper Vinaigrette
Once you've tried this I'm sure it'll become your basic everyday staple for salad. And you can never eat too much salad!
Ingredients:
1/4 cup apple juice
1/4 cup cider vinegar
2 tablespoons chopped onion
2 cloves garlic, chopped
1/2 teaspoon dried whole oregano
Pinches of rosemary and thyme
1/2 teaspoon dry mustard powder
1/2 teaspoon paprika
1/2 of a roasted red bell pepper
Per serving:
8 calories
0 g total fat (0 g sat)
0 mg cholesterol
2 g carbohydrate
0 g protein
0 g fiber
50 mg sodium
Reprinted from Dr. Weil's website at:
Sunday, May 17, 2009
Tasty Mango Pudding
1 large mango, peeled
1/2 cup lowfat tofu
Slice mango and let drop into small bowl.
Crumble the tofu into a 1/2 cup, to measure it.
Mash together the mango and tofu.
Stir vigorously until you reach a pudding-like consistency.
Scoop into serving bowls. Place in refrigerator and chill for about an hour.
This is great with fresh chopped mint leaves on top, if desired.
Thursday, March 27, 2008
Buying Fresh Seafood
Look at the seafood to see if there are any spots, discoloring, or brown edges. Don't buy it if it has any of these. They are a sign of aging.
Smell. Simply take a whiff of the seafood. If it has an unpleasant odor, or strong fishy smell - don't buy it. It's been sitting around too long.
Touch. Gently poke the seafood (fish). If the flesh quickly bounces back, it is fresh. If the shellfish has a soft spot when touched - don't buy.
Using your senses when buying fresh seafood will only help you make a healthy, good buying decision.
Friday, February 29, 2008
5 CHEAP Ways to Lose Weight
With our society being known for having an obese population, it seems that there is a multitude of 'ways to lose weight'. Some of pure nonsense, some surgical, and some common sense. Some ways are easy, some take some work. In other words, there is something for everyone. Here are some ways to lose weight that plain and simply – use common sense and are cheap.
Drink water. How simple is this? So many people are concerned about how many sodas to drink. Do they need to decrease the amount? Should they drink diet sodas? Come on. Make your life easier. Just do not drink any. DRINK WATER! It fills you up. It is, simply, delicous and satisfying. Part of drinking more water includes water-based drinks such as tea.
Exercise more. This is so common sense, it is embarrassing to mention. However, with all the miraculous ways suggested to lose weight, it is basic. Exercise more, plain and simple. No matter if it is as simple as walking more than usual, do it. Do anything that involves more activity than what your current level is at. Even isometrics is good. Just do something physical besides sit in front of your television eating chocolates or junk food.
Steam foods. When you prepare your meals, simply use steaming as your method of cooking. It only involves the time to chop your food and place it in a steamer. Usually takes about 10-15 minutes of time. The taste is superb. The cost is cheap. Plus, there is decreased fat. You can experience the natural taste of food.
Decrease portion sizes. Our society has become accustomed to HUGE portion sizes of food. When eating out, take half your meal home in a doggy bag. Instead of eating 2 cups of cereal, cut back to 1 cup. Learn to enjoy eating a protein portion the size of a deck of cards. By learning to enjoy smaller portions, you will be amazed at how easy it is. Measure your food intake. It takes time, but is worth it.
Eat a well balanced diet. Forget those fad diets that have you totally eliminating certain food groups. Your body needs all food groups to function properly. It does not take a food scientist to know this.
Losing weight is not easy, especially as we age. It takes work and discipline. And, yes, it is easier said than done. By incorporating these weight loss suggestions into your lifestyle – you will reap the benefits. Go for it!
Tuesday, February 26, 2008
Weight Loss Tip - natural way
What more can you want?
Saturday, February 16, 2008
The Best Natural Pain Med
This effective pain reliever is known as ice. Plain and simple ice. I was really surprised when the doctor mentioned that the best way to alleviate pain was with ice. I like that. All the other pain meds had awful side effects like nausea and breathing difficulties. :(
Ice has no side effects, of course. The only drawback is the fact it can be cumbersome to fill up an ice bag every two hours. Those large ice gel packs are real nice, however.
The cheapest way, I find, is to simply fill a gallon size plastic with ice. Wrap the plastic bagin a towel to keep your clothes from getting wet. When the ice melts, simply replace it with a fresh pack.
Wednesday, February 13, 2008
A Natural Digestive Aid
Yogurt. I find that plain yogurt works best. By plain yogurt I mean the store bought kind that does not have any sugar, fillers, or fruit...or anything, for that matter...in it. It is labeled as PLAIN.
Simply eat some spoonfuls of this and wait for the magic to happen. For me, it is quick and efficient. Plus, the plain variety is tasty.
Even better than the store bought, mass produced variety is the homemade variety. Making your own yogurt is so easy and cheap that it's surprising more people don't do it. You don't need any fancy equipment or know-how. You can, however, buy a yogurt maker if you'd like.
To make:
I simply bring a quart of milk to the boiling point.
While the milk is heating, I put a tablespoon of plain yogurt (already on hand) in a glass cup. Once the milk starts to bubble, simply pour it into the glass cups.
Cover the individual glass cups with plastic wrap (to keep it from forming a filmy layer).
Either place the cups into the yogurt maker or into a cake pan.
If using a cake pan, pour about an inch of hot water into it, then place the cups in.
Cover with a thick towel to help with the fermentation process.,
Place in a non-drafty area, away from any cold.
Let process for hours. The longer you let it 'cook', the stronger the taste.
Store in fridge when done.
Friday, February 01, 2008
Willow Bark - A Natural Remedy
Being an herb, willow bark takes longer to see results from than drugs. And, the effects can last longer. Willow bark is known to have less side effects than pharmaceutical drugs. We know that acetiminophen (Tylenol) can be damaging to the liver. We also know that aspirin is a blood thinner and can cause stomach problems.
Try willow bark. You can find it in health food stores, or the natural living/healing section of your grocery store.
Also, you can find more information on it by searching the Internet. Enjoy!
