It turns out there is a natural way to decaffeinate any tea you are drinking. You can do itself in your own kitchen, which is the nicest part.
Found on In Pursuit of Tea, via Dr. Andrew Weil's newsletter....
Steep the tea for 45 seconds in hot water and then pour off the liquid. This removes up to 80 percent of the caffeine.
Add more hot water and steep as you normally would. The aroma and taste should not be affected.
How easy is that?
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