Started eating natural foods as a kid by helping my dad with our food garden. Also grew vine fruits. Remember my dismay at buying raspberries in the marketplace and having to take out a loan to buy them.(expensive)
I am the proud author of a natural foods cookbook series on the subjects of grains, fruit sweeteners, soyfoods, baby foods, organic foods and lowfat cooking. I am responsible for developing recipes for an organic food enterprise. Along with the above, I have taught cooking classes to help others learn the joys of cooking and eating a healthy meal plan. My love of writing and healthy eating has resulted in my writing published articles, ezines, newsletter contributions and ebooks.