Thursday, July 30, 2009

Curious about Tempeh?

Curious about tempeh and how to use it? Here is an easy and quick way to make a tasty meal with it. It is from my cookbook, Cooking with Soy. My students have loved this...

Tempeh Sloppy Joes

½ block of tempeh, crumbled
¼ cup onion, chopped
spaghetti sauce, your choice
¼ t garlic powder
¼ t Italian seasoning
whole grain hamburger bun or large roll cut in half

Lightly spritz a frying pan with oil, or use a nonstick pan. Place the tempeh and onions into the pan. Add garlic powder and Italian seasoning.

Cook over medium heat, stirring frequently. Cook until tempeh is brown around the edges and onions are translucent. Add spaghetti sauce. The amount of sauce will depend upon your liking.

Stir and heat thoroughly. Scoop onto the bread of your choice.

NOTE: You can make an open face sandwich out of this recipe by simply scooping the tempeh mixture onto one piece of bread.

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