Sunday, October 18, 2009

Healthy Homemade Pumpkin Spice Coffee

It's that time of the year when thoughts of pumpkin and Halloween treats come around. A favorite is Pumpkin Spice Latte. Instead of spending espresso-type prices for a cup of coffee, here's a homemade version that can be easily followed.

16 ounces water
2 Tablespoons coffee, your choice
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon ginger

Pour the water into your coffee maker. Place a coffee filter into its proper place in the machine. Scoop the coffee in its compartment. Place the spices on top of the coffee.

Brew as directed. This recipe makes two servings of black, flavored coffee.

You can add milk, soy milk and/or sugar per your taste.

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