I love this time of year and all of its seasonal foods! Here is a recipe I developed using the cranberry, which is so popular now. It's a hit with turkey and holiday trimmings! Enjoy!!
Cranberry Apple Relish (serves 4)
1 cup cranberries, cut into half
1 whole orange, seeds removed, peeled and cubed
1 whole pear, peeled/cored/cubed
one quarter cup orange juice, freshly squeezed
2 whole apples, peeled/cored/cubed
2 tablespoons apple juice, frozen concentrate
Water
Place fruit and juices in small saucepan. Add water until cranberries are covered. Cook over medium heat. Bring to boil, reduce heat and cook til cranberries ‘burst.’ Stir frequently. Mash cranberries with fork. Adjust sweetener/liquid as needed. Store leftovers in airtight container in fridge.
1 cup cranberries, cut into half
1 whole orange, seeds removed, peeled and cubed
1 whole pear, peeled/cored/cubed
one quarter cup orange juice, freshly squeezed
2 whole apples, peeled/cored/cubed
2 tablespoons apple juice, frozen concentrate
Water
Place fruit and juices in small saucepan. Add water until cranberries are covered. Cook over medium heat. Bring to boil, reduce heat and cook til cranberries ‘burst.’ Stir frequently. Mash cranberries with fork. Adjust sweetener/liquid as needed. Store leftovers in airtight container in fridge.
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