Tasty Holiday Crisp

It's that time of year when cranberries add a special delight to a number of tasty recipes. Here is one that is both healthy and delicious. It's a variation on the traditional apple crisp. Enjoy this as a holiday breakfast or dessert and watch the compliments come pouring in.

Apple-Cranberry Crisp

Serves 8

3 c. apples, peeled, cored and sliced

2 c. cranberries, fresh and cut in half or chopped

¼ c. sugar

½ c. flour

½ c. walnuts or almonds, chopped

1 t. cinnamon

4 T. butter, melted

Preheat oven to 350.

Combine apples, cranberries, cinnamon and ½ of sugar in mixing bowl until fruit is evenly coated.

Place fruit mixture into ungreased baking dish.

Mix flour, nuts, butter and remaining sugar in medium-sized bowl. Sprinkle mixture over top of fruit combination.

Place baking dish into preheated oven. Bake for 50 minutes, or until you can poke the apples easily with a fork. Mixture will be bubbly and lightly brown when done.

NUTRITION INFO:

145 calories, 1g protein, 4g sat fat, 4g mono fat, 15mg chol, 2g fiber, 18g carb

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