It's that time of year when cabbage becomes abundant. No matter what type you get, green or red, it provides a tasty and nutritious way to enjoy some veggies.
With warmer weather still upon us, and outdoor picnics and potlucks beckoning our homemade treats...try this mixed cabbage salad that is quick and easy to make. The added flax seeds provide extra fiber and Omega-3.
Serves 4 to 8
2 cups red cabbage, thinly sliced and diced
2 cups green cabbage, thinly sliced and diced
1/8 cup dried cranberries or raisins
2 T onion or chives, diced
2 T flax seeds
Prepare all ingredients and toss together in salad bowl.
Pour some raspberry or cranberry vinaigrette on top of the salad and thoroughly distribute to evenly coat all ingredients.
Serve chilled.
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