During the holiday season, in particular, there are a variety of nuts available on the marketplace. Someone recently asked me what to do with hazelnuts. First, in order to eat them, the hazelnuts must be shelled. Don't laugh, I had some students not know this. Here are some suggestions, an excerpt from one of my popular articles:
Add to cookie batter. Use hazelnuts instead of walnuts in a variety of cookies. The hazelnuts will be chewier and less porous than the walnuts. Hazelnuts are good in the following cookies: chocolate chip, peanut butter, shortbread and Russian tea cakes. They can also be added to sugar or butter cookies for a delightful surprise. Use a half hazelnut as decoration in a thumbprint cookie.
Use as a snack. If you are not in the mood for baking, simply chop up some shelled hazelnuts and munch on them as a snack. According to the American Heart Association, hazelnuts are considered heart-healthy foods since they contain a variety of antioxidants and unsaturated fats known as Omega-3 fatty acids. They are also protein-rich food sources. Eat them in moderation, however, since they are calorie and fat-laden.
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