Monday, August 03, 2009

Heart Healthy Yogurt

Instead of buying those prepared and packaged fruit yogurts, try this recipe. It is quick, easy and can be altered to your preference.

1/2 cup plain yogurt
1/4 cup pineapple wedges
2-3 T pineapple juice
1/2 t flax seeds

If using canned pineapple, buy the variety in its own juice. Avoid the syrupy variety since this has a high added sugar content.

The flaxseeds provide a crunch texture, while also containing fiber.
You can adjust the amount of both pineapple and juice to suit your taste.

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