Friday, August 21, 2009
Heart Healthy Fruity Oatmeal
Serves 1.
1/2 cup whole oats (oatmeal, quick or regular cooking variety)
1 cup water
1/4 small apple, peeled and diced
1-2 Tablespoons raisins or chopped dried prunes
sprinkling of cinnamon
low fat soy milk
Place water into saucepan on stove top. Cook over medium heat until water starts to boil. Add in oats, apple and dried fruit. Stir frequently. Bring to boil. Lower heat and cook until apples are tender.
Add more water as needed.
Pour into serving bowl. Sprinkle on cinnamon. Pour milk over oatmeal.
If you don't have apple, add fresh blueberries.
Enjoy!
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Thursday, August 13, 2009
Heart Healthy Minestrone Soup
As a way to get more nutrients and less calories, I developed this recipe. This soup is easy to make, quick and nutritious. It can be made in either a crockpot or dutch oven style pan. If cooked on the stovetop, the cooking process is much quicker.
Minestrone Soup
2- 15 ounce cans, tomatoes (one stewed and one plain)
1 cup V-8 juice (low sodium)
2 cups water
2 garlic cloves, chopped
1/2 cup green beans, chopped
1/4 cup onion, chopped
1/2 cup broccoli, chopped
1/2 cup kidney beans, cooked
1/2 cup zucchini, peeled and cubed
1/2 cup cabbage, chopped
3 tablespoons Italian seasoning (or combo of thyme, rosemary and oregano)
1/4 macaroni, uncooked
Place all ingredients, except for macaroni,into dutch oven or crockpot. If in dutch oven, cook over medium heat for about 30 minutes. Stir occasionally.
If using crock pot, cook on high heat for 5 hours. Stir occasionally.
In both uses, add macaroni during last 1/4 of cooking time.
Serve with whole grain crackers or bread. The addition of a green salad with make a complete meal.
Enjoy!
Wednesday, August 12, 2009
Tuesday, August 11, 2009
Learning about Garlic & Its Byproducts
Garlic granules is processed garlic, with no added ingredients.
Garlic powder is garlic granules processed a step further. It
contains nothing but garlic.
Garlic salt is a mixture of garlic powder and salt.
Hope this helps.
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Sunday, August 09, 2009
High Fiber Foods
Fiber is also known for requiring a lot of chewing. Chewing, it is said, causes us to not want to eat as much. Here's my scoop...
This morning I started my day with a bowl full of whole grain cold cereal. Kashi, to be exact. It was very tasty. And, it requiring a lot of chewing. No, wait. It wasn't a lot of chewing. It was so much chewing I almost fell asleep. My jaw hurt. I was pooped from chewing so much. Now, that's too much chewing for my blood.
As much as I may not like hot oatmeal, I'm returning to it. It doesn't require a lot of chewing and I don't get tired from wasting so much energy chowing down on it.
I'm pooped.
Friday, August 07, 2009
Get Physical
Walking. The American Heart Association recommends getting 30 minutes of cardiovascular exercise (such as walking) 5 days a week. You can walk at your own pace. Plus, it's convenient. Walking can be done outdoors or indoors. Many malls open their doors for mall walkers. Check your local community directory since there may be groups that get together for this purpose. Walking is cheap, also. The only cost is the money you pay for a good pair of walking shoes (an absolute necessity).
Household activities. Gardening is known to give a good workout. It increases your heart rate plus works your muscles. If you don't have a garden, join a gardening club and volunteer to maintain their gardens. Tasks such as household cleaning can provide a benefit. Vacuuming, washing and/or painting walls, rearranging furniture and cleaning all increase your heart rate.
Outdoor activities. Mow the lawn with a hand pushed mower. Clean the garage. Paint the exteriors. Power wash the deck. Varnish the deck.
Other. Park farther away from the store entrance, forcing you to walk further. Walk instead of taking the cab. If playing golf, walk instead of using a golf cart. Carry your own clubs.
These are just examples of how to increase your physical activity level.
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Monday, August 03, 2009
Heart Healthy Yogurt
1/2 cup plain yogurt
1/4 cup pineapple wedges
2-3 T pineapple juice
1/2 t flax seeds
If using canned pineapple, buy the variety in its own juice. Avoid the syrupy variety since this has a high added sugar content.
The flaxseeds provide a crunch texture, while also containing fiber.
You can adjust the amount of both pineapple and juice to suit your taste.
Saturday, August 01, 2009
Heart Healthy Breakfast Sandwich
1 hard boiled egg, shelled
1 whole wheat English muffin, toasted
1 tablespoon low fat cream cheese
flax seeds
garlic powder
salt
Cut the English muffin in half. Toast it.
Spread the cream cheese on each muffin.
Slice the egg white and place onto the muffin. (Set aside, or toss, egg yolk).
Sprinkle with flax seeds.
Sprinkle with garlic powder and a touch of salt.
For variety, you can prepare one half of your English muffin like above. After covering with cream cheese, slice some fresh banana onto it. Sprinkle with cinnamon.
Friday, July 31, 2009
Forget Those Commercially Prepared "Healthy Yogurts"
Commercially prepared, fruit yogurt varieties could be sweetened with ingredients such as sugar, dextrose, maltodextrin, corn syrup solids, aspartame, saccharin or fruit juice. The fruit juice may be one fruit or a combination of a variety of fruits with additional sweeteners.
Either way...you can make your own version of fruit yogurt without the added nonsense just mentioned. It is also much cheaper and healthier than the commercially prepared varieties. Here's how...
Buy a container of plain yogurt. (PLAIN without any vanilla or other flavorings). The low fat variety will save you calories and fat content.
Your chosen variety of fruit.
Mix together. It's that easy.
***
One of my favorites recipes....
½ cup plain yogurt
5-7 bing cherries, chopped
½ teaspoon flaxseeds
3” banana, sliced and quartered
pineapple juice (adjust for taste)
Mix together in serving bowl. It makes a great breakfast.
NOTE: If you want to, blend all these ingredients together for a fruit smoothie. You may want to add more yogurt or juice, you decide on what consistency you want your smoothie.
Thursday, July 30, 2009
Curious about Tempeh?
Tempeh Sloppy Joes
½ block of tempeh, crumbled
¼ cup onion, chopped
spaghetti sauce, your choice
¼ t garlic powder
¼ t Italian seasoning
whole grain hamburger bun or large roll cut in half
Lightly spritz a frying pan with oil, or use a nonstick pan. Place the tempeh and onions into the pan. Add garlic powder and Italian seasoning.
Cook over medium heat, stirring frequently. Cook until tempeh is brown around the edges and onions are translucent. Add spaghetti sauce. The amount of sauce will depend upon your liking.
Stir and heat thoroughly. Scoop onto the bread of your choice.
NOTE: You can make an open face sandwich out of this recipe by simply scooping the tempeh mixture onto one piece of bread.
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Monday, July 27, 2009
Natural Occurring Caffeine
After relishing in the first two sips, however, something troubling began. My heart started racing faster than a locomotive. It was frightening. I sat for about 10 minutes while my heart calmed down. Then, I felt mildly light headed. This was another sign that I needed to return this “healthy” drink.
The proprietor notified me that the tea I ordered contained “naturally occurring caffeine” and it was attempting to rid my body of toxins. That was causing my rapid and irregular heartbeats. That doesn't sound logical to me. Hmm...
I have had jasmine green tea in bulk and brewed it at home. I had no negative health consequences at that time. So, I figured it would be good this time around.
These heart palpitations were worse than any caffeinated beverages I have ever had, including coffee.
Whatever it is, whether the brand or manner of brewing, I am hesitant to order teas not brewed at home anymore.
Just thought I'd throw this out there in case anyone else experiences the same thing.
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Sunday, July 26, 2009
Mango Pudding
Mango Pudding
1 medium mango, peeled and sliced
1 cup tofu, silken variety
Cut off a slice of tofu and crumble it into a measuring cup. Or, if you are not concerned about measuring (which I am not), simply crumble the tofu into a blender. Add the sliced mango.
Puree until smooth. You may want to adjust the amount of tofu to arrive at your desired pudding-like consistency.
Spoon pureed mixture into serving bowls. If desired, sprinkle with coconut. Chill prior to serving.
Option: Add a ½ teaspoon of fresh mint leaves when pureeing for a refreshing taste treat.
Recipe taken by my cookbook, Cooking With Soy.
Thursday, July 23, 2009
Natural Decaffeinating
Found on In Pursuit of Tea, via Dr. Andrew Weil's newsletter....
Steep the tea for 45 seconds in hot water and then pour off the liquid. This removes up to 80 percent of the caffeine.
Add more hot water and steep as you normally would. The aroma and taste should not be affected.
How easy is that?
Wednesday, July 22, 2009
Fresh Nutrient Rich Fruits
If you have a farmer's market nearby, I recommend buying your fresh produce there. It'll give you a chance to meet the grower and learn new ways to enjoy the foods. Plus, you'll know exactly where your food is coming from. It can't get much better than that, in my opinion. Local farmers deserve all the support we can give them. When you get accustomed to the way food is supposed to taste, fresh from the unadulterated ground, you won't go back to supermarket foods.
Here's the fruit list, in no particular order:
* raspberries
* cherries (have you ever had a Rainier cherry?! OOOHH!)
* wild blueberries
* cranberries
* granny smith apples
* strawberries
* red delicious apples
* plums
* prunes
* blackberries
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Tuesday, July 21, 2009
Heart Healthy Seafood Tips
Substitute salsa or cocktail sauce for butter when ready to eat your seafood. Not only will you be decreasing your fat content, you'll also be consuming more nutrients.
* Choose fresh berries or fruit as a seafood topping.
* Prepare your seafood using low fat cooking methods such as broiling (without heavy oils), poaching, steaming, and grilling.
* Choose fresh seafood salads, not the processed fake crab variety.
* If you choose a seafood salad, make sure there is no high fat mayo in it.
* Buy canned tuna in water instead of oil. You can use the liquid in soup bases.
* Try to avoid or limit eating fried seafood of any kind.
* Instead of heavy sauces, squeeze a fresh orange, lime or lemon over your seafood.
* Use herbs to season your seafood instead of butter and salt.
Enjoy!
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Friday, July 17, 2009
Green Tea is Not Just For Sipping
Place a teaspoon of green tea leaves into the water. If you don't have the leaves, open up a teabag and pour the contents into the water. Place the steamer basket in your pot. Then, add the fish. Bring to a boil and steam until done. It will only be a few minutes. Poke fish for doneness.
The green tea adds a mild sweetness to white fishes such as halibut and tilapia. Green tea steaming is good even with salmon, though not as noticeable since salmon has such a strong flavor on its own.
I have found a good alternative is to mix some green tea leaves with some chopped fresh basil. Use twice as much basil as green tea leaves. Place the basil and leaves in a flat pan. Lightly spritz the fish with some water or milk. Dip the fish into the herb tea mixture to coat. Place into the steamer and steam until done. This gives a stronger taste than the first method, but is still tasty. (In my opinion, anyways :) )
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Sunday, July 12, 2009
Eating a Heart Healthy Diet
Steaming is the quickest and healthiest way to cook food. There are steamers you can buy for under $10 that fit into a saucepan. Or, you can buy a steamer machine.
Baking, without excess oils, is a healthy cooking alternative. Use extra spices to get the best taste benefits.
Grilling. If you do not have warm weather for an outdoor grilling experience, there are varieties you can buy for using on your stovetop.
Poaching. Adding a little water to the bottom of your cooking pan will result in a healthy way to cook your food. Add more water as necessary.
Good luck...
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Wednesday, July 08, 2009
Lowering Your Cholesterol
Whole grains. This family includes oats, barley, millet, kamut, quinoa and whole wheat.
Legumes. Included in legumes are bean varieties (kidney, navy, garbanzo, etc.)lentils.
Fresh produce. Fruits and vegetables contain beneficial fiber.
Seeds and nuts. Almonds, walnuts, sunflower seeds and flaxseeds are in this category.
Thursday, June 25, 2009
Why You Need to Buy Local Organic Foods
Obtaining true taste of foods. Pesticides cover up the actual taste benefits of food. By eating organic foods, individuals can know for sure how a certain food was intended to taste.
Help farmers. Eating organic foods aids local farmers, since a variety of the organic producers operate local farms.
Support local community. Buying from your local farmer keeps your hard earned dollars in the economy.
Know your source. By communicating with the person who grew your food, you're not supporting a faceless corporation (or commercial “organic” farm). It gives a sense of personalization in this rather impersonal world.
Sense of helping. When you purchase from your local farmer, you can feel better about helping another individual in their business.
Learn more about the food. When you buy from the party who grows your food, you can learn about “insider secrets” such as how to cook it, store it, how it was grown, and share in the passion of what it is like to know your source of food.
Eliminate middle person. By buying directly from the local organic farmer, you eliminate others shipping and handling your food. This is a great way to reduce your chances of obtaining any unwanted contaminants.
Hope this helps you choose organically grown food as part of your daily meal plan.
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Thursday, June 11, 2009
Red Raspberries & Health Benefits
My local organic market is having a sale on red raspberries...so I treated myself. Mmm...
In addition to their wonderful taste...red raspberries carry with them a variety of nutritional benefits. For instance....
Red raspberries are very high in Vitamin C, fiber, vitamins B2 and B3, magnesium, plus folate. They also are high in antioxidants. There is talk about them containing strong anti-cancer agents, but I haven't read enough information to convince me of this yet. I'll keep looking.
It's great knowing that not only am I giving my taste buds a treat, but my body is enjoying these nutritional delights also. :)
Red raspberries are great eaten as is, or with some lowfat milk, or added to plain yogurt.