Foods known for their cholesterol lowering properties are those high in fiber, according to the USDA. Some high fiber foods include:
Whole grains. This family includes oats, barley, millet, kamut, quinoa and whole wheat.
Legumes. Included in legumes are bean varieties (kidney, navy, garbanzo, etc.)lentils.
Fresh produce. Fruits and vegetables contain beneficial fiber.
Seeds and nuts. Almonds, walnuts, sunflower seeds and flaxseeds are in this category.
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