Showing posts with label making yogurt. Show all posts
Showing posts with label making yogurt. Show all posts

Thursday, June 11, 2009

Red Raspberries & Health Benefits

When I was a kid, my family grew red raspberries in our backyard. Getting a bowlful and enjoying throughout the season was a special treat. Then, when I got out on my own and saw the exorbitant prices....YIKES!! Down went my consumption...

My local organic market is having a sale on red raspberries...so I treated myself. Mmm...

In addition to their wonderful taste...red raspberries carry with them a variety of nutritional benefits. For instance....

Red raspberries are very high in Vitamin C, fiber, vitamins B2 and B3, magnesium, plus folate. They also are high in antioxidants. There is talk about them containing strong anti-cancer agents, but I haven't read enough information to convince me of this yet. I'll keep looking.

It's great knowing that not only am I giving my taste buds a treat, but my body is enjoying these nutritional delights also. :)

Red raspberries are great eaten as is, or with some lowfat milk, or added to plain yogurt.



Wednesday, February 13, 2008

A Natural Digestive Aid

Yesterday was a surprising day. One of my friends was constipated and only knew about Metamucil or prescription stool softeners. That blew me away. There is a wonderful natural digestive aid that is cheap, super effective, and convenient to either buy or make. It is...

Yogurt. I find that plain yogurt works best. By plain yogurt I mean the store bought kind that does not have any sugar, fillers, or fruit...or anything, for that matter...in it. It is labeled as PLAIN.

Simply eat some spoonfuls of this and wait for the magic to happen. For me, it is quick and efficient. Plus, the plain variety is tasty.

Even better than the store bought, mass produced variety is the homemade variety. Making your own yogurt is so easy and cheap that it's surprising more people don't do it. You don't need any fancy equipment or know-how. You can, however, buy a yogurt maker if you'd like.

To make:
I simply bring a quart of milk to the boiling point.
While the milk is heating, I put a tablespoon of plain yogurt (already on hand) in a glass cup. Once the milk starts to bubble, simply pour it into the glass cups.
Cover the individual glass cups with plastic wrap (to keep it from forming a filmy layer).
Either place the cups into the yogurt maker or into a cake pan.
If using a cake pan, pour about an inch of hot water into it, then place the cups in.
Cover with a thick towel to help with the fermentation process.,
Place in a non-drafty area, away from any cold.
Let process for hours. The longer you let it 'cook', the stronger the taste.
Store in fridge when done.