There are other ways to use those over-ripe bananas that usually go into either the garbage or banana bread. Try turning them into a delicious topping. This makes a healthy, low fat spread. Here's how...
1-2 ripe bananas, peeled
cinnamon
nutmeg
Mash the bananas in a small bowl. Add cinnamon and nutmeg per your taste. Keep mixing with fork until desired consistency is reached.
Store in a glass,covered container. Keep in refrigerator.
Spread onto toast, English muffin, crackers or bagel. You can make a peanut butter and jam sandwich for a taste treat. Dip some pita triangles into the spread.
Enjoy!
Showing posts with label banana jam. Show all posts
Showing posts with label banana jam. Show all posts
Thursday, November 12, 2009
Subscribe to:
Posts (Atom)