Hi my favorite readers! Who does not enjoy some
delicious French toast every now and then? Did you know that you can
add some pizzazz by having some wholegrain fiber? The whole grain not
only adds some extra texture, but tastes good. How do you do this,
you ask? I'm glad you asked...
Here's
one of my newest recipes. It's quick, cheap and easy. Enjoy! I call
it....
Oatilicious
French Toast
serves
2
You
will need:
2
aluminum pie pans
1
mixing utensil
1
frying pan
1
spatula
4-6
pieces of your favorite bread
1-2
eggs, depending upon your taste
cinnamon
¼
cup lowfat or fat-free milk, dairy or soy
¼
cup oat bran
Place
the milk, eggs and cinnamon in one pie pan. Beat thoroughly. For
extra taste, add in some nutmeg.
Place
the oat bran in the other pie pan.
Heat
the skillet until a drop of water starts bouncing. Add a little oil,
if needed. You don't need the oil if you are using a nonstick
skillet.
Dip
the bread into the milk mixture.
Then,
dip the bread slice into the oat bran. Turn and coat other side of
bread.
Place
bread into skillet and cook until lightly browned. Flip over when
needed.
Remove
and serve with fresh fruit, syrup, jam or any other favorite topping.
Leftovers
can be kept in fridge for a couple of days.
This
recipe is particularly delicious with pumpernickel bread. Experiment
with your favorites!
Find
interesting and tasty? Kindly share....
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