It's already been a month since I've posted? Geez... I have been updating a volume of my Organic cookbook into ebook form. I plan on selling it online and knocking the socks off the online world...
I just wrote and submitted an article on making your own homemade tahini. Tahini is also known as sesame seed paste. It's the binder in hummus of all varieties. I remember how great it tasted on freshly steamed green beans. It's so easy to make, too. I only hope others will learn and try it themselves.
Til we meet again....
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