Cinnamon Sugar

I was surprised when I saw 'Cinnamon Sugar' at the market the other day. Located in the spice section, this appeared to be a new addition. I am amazed that people pay for this. I've been making it since I was a kid. And, my grandma was making it when she was a kid.

The recipe for cinnamon sugar is very, very complicated. I will try to explain it so everyone can understand.

CINNAMON SUGAR

Cinnamon, powdered or freshly grated

Sugar, white and refined

Combine the two ingredients. Adjust amount of cinnamon or sugar to your liking.

Store in covered container til eternity ends. You can keep it in your kitchen cupboard.

Uses: sprinkle on toast, ice cream, mix into drinks, etc.

There you have it...plain and simple. Enjoy!