Easy Citrus Squeeze

This is so easy, it's almost embarrassing. A very easy and tasty way to add some extra pizzazz to some steamed (or baked) seafood is to simply squeeze a fresh orange over it.

As soon as you remove the seafood (salmon is especially scrumptious) from cooking, place it on your serving plate. Cut an orange in half and just squeeze the juice over your piece of seafood.

Besides adding some extra sweetness to your seafood, the citric acid from the orange will aid your digestion.

This works equally well with tangerine, lemon, or lime. I, personally, prefer a nice, sweet orange. Actually, whatever your favorite citrus fruit is, will do.

Now, isn't that easy? Enjoy!!