Yesterday
was Farmer's Market day. Upon looking over a variety of
scrumptious-looking fresh produce, one vendor had some remarkable
broccoli for sale.
Store-bought
broccoli has nothing over this organic, local farm grown jewel. The
bunch was asymmetrical. It was a beautiful shade of dark green. There
were no blemishes or discolorations. The stalk was very fresh and
HUGE. All in all, it was quite a pleasant sight to see. There was no
smell of chemicals.
While
checking out the broccoli, I picked up one bunch and was amazed at
its natural beauty. “This needs to be a wedding bouquet”, was my
comment to another veggie-lovin' customer. Wouldn't that be cool?
An edible wedding bouquet. Instead of throwing away the typical flowers, you could take a picture of the nutrient-rich bouquet. Then, steam it up for your dinner. That's what I call recycling.
An edible wedding bouquet. Instead of throwing away the typical flowers, you could take a picture of the nutrient-rich bouquet. Then, steam it up for your dinner. That's what I call recycling.
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